Simple Step to Making Yummy Chirashizushi

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Chirashizushi

We hope you got benefit from reading it, now let’s go back to chirashizushi recipe. You can cook chirashizushi using 11 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a heavenly Chirashizushi:

  1. Get 6 cups of rice.
  2. Provide of Chirashizushi no moto.
  3. Provide 6 of dried mushrooms.
  4. You need of boiled shrimps.
  5. Use 3 of eggs.
  6. Get of Cut eels.
  7. Provide of Cut Lettuce.
  8. You need of Sliced sermon.
  9. Provide 3 tablespoon of sugar.
  10. Use 3 tablespoon of mirin.
  11. Prepare 3 tablespoon of soy sauce.

Done with the ingridients? Here are the sequences on cooking Chirashizushi:

  1. Mix rice and chirashizushi no Moto in a plate..
  2. Soak dried mushrooms in a water over night. Cut soaked mushrooms. Put sugar and mirin and soy sauce in a pan. Add mushrooms in it and simmer it for 15 minutes..
  3. Mix rice and mushrooms in a plate..
  4. Break eggs in a bowl. Add sugar and salt. Pour 1/3 eggs in a pan and fry it. Slice cooked eggs..
  5. Add sliced shrimps and cut eels and eggs on a top of rice..
  6. Put sermon and lettuce on top of rice..
  7. Slice Nori seaweeds. Put it on top of rice..

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashizushi means 'scattered' sushi, or sushi rice on which the toppings are scattered. Our recipe below contains no raw fish. However, raw fish is a popular chirashizushi topping in Kanto (Eastern.

Recipe : Chirashizushi

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