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Simple Step to Producing Perfect Most Amazing Cinammon Rolls

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Most Amazing Cinammon Rolls

We hope you got insight from reading it, now let’s go back to most amazing cinammon rolls recipe. To make most amazing cinammon rolls you only need 18 ingredients and 17 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a perfect Most Amazing Cinammon Rolls:

  1. Get of Dough.
  2. Prepare 300 ml of full fat milk.
  3. Prepare 40 grams of unsalted butter.
  4. Get 500 grams of strong white bread flour.
  5. You need 10 grams of salt.
  6. You need 10 grams of instant yeast.
  7. Use 1 medium of egg.
  8. You need of Filling.
  9. You need 50 grams of unsalted butter.
  10. Provide 125 grams of soft brown sugar.
  11. Use 1 tbsp of ground cinnamon.
  12. Use 100 grams of raisins.
  13. Take of Glaze.
  14. Prepare 75 grams of apricot jam.
  15. You need of Icing.
  16. Provide 100 grams of icing sugar.
  17. Get 1/2 of zest of lemon.
  18. Provide 1 tbsp of lemon juice.

Ready with the ingridients? Below are the sequences on preparing Most Amazing Cinammon Rolls:

  1. Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm.
  2. Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side..
  3. Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough.
  4. Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin.
  5. Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours.
  6. Line a deep baking tray or roasting dish with parchment or silicone paper.
  7. Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick..
  8. Melt the butter for the filling and brush all over the dough.
  9. Scatter the cinammon and raisins onto dough.
  10. Roll dough into a cylinder, keeping it as tight as possible.
  11. Cut into thick pieces, should have enough for 9.
  12. Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes.
  13. Preheat oven to 190C.
  14. Bake buns for 25 mins or until golden brown..
  15. Warmt the apricot jam and brush over buns while still warm.
  16. Mix the icing ingredients together and pour over buns once they are cool.
  17. Tuck in!!!!.

Each cinnamon roll is extra soft with the most delicious cinnamon swirl! This cinnamon roll recipe makes classic, home-style cinnamon rolls. Spread the butter on top, then sprinkle with cinnamon and sugar. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!

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