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The Fast Way to Making Tasty Vegan mac and “cheese”

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Vegan mac and “cheese”

We hope you got benefit from reading it, now let’s go back to vegan mac and “cheese” recipe. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to make a tasty Vegan mac and “cheese”:

  1. Provide 500 g of macaroni pasta.
  2. Use 1 of small-medium butternut squash cut into chunks.
  3. Use 1 cup of cashews soaked in water for a few hours.
  4. Get of Marmite.
  5. Get of Dijon mustard.
  6. Get of Lemon.
  7. Provide of Nutmeg.
  8. Provide of Smoked paprika.
  9. Take of Breadcrumbs.

Done with the ingridients? Below are the instructions on serving Vegan mac and “cheese”:

  1. Cook the pasta according to pack instructions, drain and set aside.
  2. Boil the butternut squash in a large pan of water for about 20 mins until soft.
  3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit.
  4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper..
  5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour..
  6. Pour the sauce into the Macaroni and mix well.
  7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs.
  8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy.

The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad. I remember back when I first went vegan, trying a recipe that attempted to mimic the cheesy taste by using a combination of nutritional yeast and Dijon. Looking for more easy vegan recipes? Try this deliciously cheesy vegan mac and cheese recipe. This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients.

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