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Simple Way to Making Yummy My lovely thick Pea & Ham Soup. 😘

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My lovely thick Pea & Ham Soup. 😘

We hope you got benefit from reading it, now let’s go back to my lovely thick pea & ham soup. 😘 recipe. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a perfect My lovely thick Pea & Ham Soup. 😘:

  1. Prepare 500 g of Gammon Half that and slice it into Good chunky peices.
  2. Use 4 Cups of yellow spit peas.
  3. Take 3 of large Carrots chopped chunky.

Done with the ingridients? Below are the sequences on cooking My lovely thick Pea & Ham Soup. 😘:

  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again..
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon.
  3. Cut up the half of gammon Add to a large pan..
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s..
  5. Water added..
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas..
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better..

Deboned chicken breasts for Oven Fried Chicken Nuggets. I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making. These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.

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