The Secret to Preparing Perfect Cabbage  Rolls

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Cabbage  Rolls

We hope you got insight from reading it, now let’s go back to cabbage  rolls recipe. To make cabbage  rolls you need 15 ingredients and 2 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a tasty Cabbage  Rolls:

  1. You need of This is not my own recipe 😊😊…i didnt cook the rolls n the sauce.
  2. Provide of stuffed cabbage dolmas.
  3. Use of Ingredients:.
  4. Provide 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
  5. You need 4 tbsp. of unsalted butter.
  6. Use 1 of ⁄2 cup tomato paste.
  7. Prepare of Kosher salt.
  8. Get 1 lb. of ground beef.
  9. Take 1 of ⁄4 cup short-grain white rice.
  10. Provide 1 of large yellow onion, minced (1 1⁄2 cups).
  11. Prepare 2 tbsp. of fresh cilantro leaves, chopped.
  12. Get 2 tbsp. of fresh flat-leaf parsley leaves, chopped.
  13. Prepare 4 tsp. of Dill.
  14. Provide of Freshly ground black pepper.
  15. Get 2 of small tomatoes, preferably on the vine.

Ready with the ingridients? Here are the sequences on preparing Cabbage  Rolls:

  1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
  2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

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