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Below are the ingridients that are needed to serve a appetizing Canola Flower with Japanese Wasabi Mayonnaise sauce:
- Prepare 10 of Canola Flower (20cm).
- Prepare 1 1/2 of Table Spoon Mayonnaise.
- Take 1 of Table Soy sauce.
- Take 1/2 Teaspoon of Wasabi.
- Use 1 of Table Spoon Grinded Sesame.
Ready with the ingridients? Below are the steps on cooking Canola Flower with Japanese Wasabi Mayonnaise sauce:
- Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated..
- Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire..
- Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long..
- Put 3 into 1, and mix well..
- Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!.
The peppery taste and tender texture will be binded really well with mild mayonnaise. Little bit of Wasabi is a nice kick 🙂 Lauren. This bread is perfect when served warm with a. In a bowl, combine the egg yolk, wasabi, soy sauce, squeezed sudachi citrus juice (a dash) and mix while adding olive oil a little at a time. Once the mixture has thickened, add grated sudachi peel and salt and pepper to taste.
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