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Here are the ingridients that are needed to prepare a appetizing Country fried steak with beef pepper gravy:
- Take 4 cube of steaks pounded to a quarter inch thickness.
- Provide 1 packet of sazon.
- Use 1/2 teaspoon of mined onion or dried onion powder.
- Get 1/2 teaspoon of black pepper.
- Get 1/4 teaspoon of salt.
- You need 1/2 of Mrs. Dash.
- Use 1/3 cup of oil.
- Take 1 of & 1/2 cups flour.
- Use 2 cups of milk.
- Use 3 of eggs.
Ready with the ingridients? Here are the sequences on cooking Country fried steak with beef pepper gravy:
What variations can I make in this recipe for If you prefer added spice, consider adding a dash of cayenne pepper to heat things up. Alternatively, you can add your favorite hot sauce to the plated. Perfect Chicken Fried Steak Recipe with Gravy… Crispy Oklahoma-style country fried steaks with thick white peppery gravy! A classic diner recipe you have to try at home. DIP steaks in egg mixture, then coat with flour mixture.
Recipe : Country fried steak with beef pepper gravy
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