Simple Step to Producing Appetizing Veggie lasagne

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Veggie lasagne

We hope you got benefit from reading it, now let’s go back to veggie lasagne recipe. To cook veggie lasagne you only need 13 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to produce a heavenly Veggie lasagne:

  1. Take 1 of broccoli.
  2. Provide 250 of chestnut mushrooms.
  3. You need 2 of sjallots.
  4. Provide sheets of Lasagne.
  5. You need 2 tb of olive oil.
  6. Prepare 2 cans of bio tomatosauce.
  7. Use 2 sprigs of taragon.
  8. Use 25 gr of butter.
  9. Provide 20 gr of ap flour.
  10. Take of About 1/2 liter milk of choice.
  11. Provide 50 gr of almond flakes.
  12. Use 25 gr of butter.
  13. Prepare 25 gr of breadcrumbs.

Done with the ingridients? Below are the sequences on cooking Veggie lasagne:

  1. Make a bechamel sauce. Melt the butter put in the flour. Cook until you get a biscuity odor. Put in the cold milk. Let thicken put in the taragon..
  2. Bake the finely cut sjalots in some butter. Put in the cut mushrooms bake for about 5 min. Put in the broccoli and some tablespons of water..
  3. Cover the pan and cook on a low heat until broccoli is al dente..
  4. Start building the lasagne. Take a oveninhoud and put half tomato sauce on the bottom. Cover with sheets.put on the veg.cover with sheets.put on half the bechamel. Repeat..
  5. The last layer must be bechamel sauce. Finish with the nuts,breadcrumb and butter (see tip).
  6. Cook for about 30 min in a 190°C oven. Put on the grill for the last 5 min..
  7. Let cool a bit before you serve it. Nice with a green salad..

A wonderful Vegetarian Lasagna made with layers of roasted vegetables, spinach and ricotta, a homemade tomato lasagna sauce and plenty of cheese! You'll dream of this cheesy dish! Veggie lasagna with plenty of cheesy wonderfulness. I used a tomato sauce base for this one. Vegetarian lasagna is a hearty, satisfying Italian classic!

Recipe : Veggie lasagne

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