Super Easy Way to Making Perfect Salmorejo con Pide

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Salmorejo con Pide

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Below are the ingridients that are needed to produce a perfect Salmorejo con Pide:

  1. Use 900 g (1 lb) of fresh tomatoes.
  2. Take 150 g (5 oz) of day old bread such as pide.
  3. You need 1 of fat garlic clove peeled.
  4. Get 1/2 tsp of cumin seeds.
  5. Use 1/4 tsp of salt.
  6. Get of good pinch black pepper.
  7. Get 1 tsp of yuzu.
  8. Get 1 tbsp of sherry vinegar.
  9. You need 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
  10. You need 1 tbsp of celery tops.
  11. Use of Topping:.
  12. Provide of anchovy fillets.
  13. You need of fresh herbs such as dill.

Done with the ingridients? Below are the instructions on serving Salmorejo con Pide:

  1. Prep all the ingredients..
  2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 – 60 seconds. Plunge into cold water. Cover the bread in water to soak..
  3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
  4. Leave to sit for a few minutes then add the bread. Blitz again..
  5. Drizzle in the sherry and the olive oil..
  6. Chill for 2 – 3 hours..
  7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..

Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro. Receta de Karlos Arguiñano de Salmorejo cordobés, un plato de crema fría realizado de forma fácil y tradicional, que en esta ocasión se acompaña con huevo cocido y jamón ibérico. It is served as a starter or first meal and must obvoiusly be chilled before eating. Aprende a preparar Salmorejo con atún y huevo con esta rica y fácil receta.

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