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Easiest Method to Preparing Appetizing Hummus and lavash

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Hummus and lavash

We hope you got insight from reading it, now let’s go back to hummus and lavash recipe. To make hummus and lavash you only need 19 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a heavenly Hummus and lavash:

  1. Provide 1 cup of chickpeas boiled.
  2. Prepare 3-4 of garlic cloves.
  3. Take Pinch of salt.
  4. You need As required of Olive oil.
  5. Get 1 tsp of Little lemon juice.
  6. Take As required of Little water.
  7. Prepare 2 tsp of tahini sauce.
  8. Get 1 tsp of Little lemon juice.
  9. Prepare of Lavash.
  10. Provide 1 cup of wheat flour.
  11. Get 1 tsp of baking soda.
  12. Use To taste of Salt.
  13. Get As required of Oil.
  14. Take As required of Water.
  15. You need of Garnishing.
  16. Take As required of Black olives.
  17. Take 1 tsp of Paprika powder.
  18. Provide As required of Parsley.
  19. Provide As required of Olive oil.

Done with the ingridients? Below are the sequences on preparing Hummus and lavash:

  1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste.
  2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins…
  3. Now roll in form of chapati, cut from middle and make pieces…
  4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it's crispy.
  5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it's ready…
  6. Serve with lavash…

Lavash is a combination of flour, water, and salt. Food experts believe lavash, an unleavened flatbread originated in Armenia, while other foodies claim it first surfaced in the Middle East. Remove the lavash and add the topping. Place back into the oven to just warm through. Garlicky hummus with crunchy lavash and…» Lavash is a traditional Armenian flatbread claimed by many food specialists to be Armenian in origin, but it is well-known and prepared throughout Western Asia and the Caucasus.

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