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Easiest Method to Cooking Perfect Oha soup

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Oha soup

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Below are the ingridients that are required to produce a yummy Oha soup:

  1. Get of Oha.
  2. You need of Palm oil.
  3. Take of Achi or cocoyam.
  4. Take of Pepper.
  5. Use of Stockfish.
  6. Get of Ponmo.
  7. Take of Kpanla fish.
  8. Use of Ogili akwukwo.
  9. Prepare of Salt.
  10. Get of Meat/fish.
  11. You need of Crayfish.

Done with the ingridients? Below are the instructions on preparing Oha soup:

  1. Parboil ur meat with stock fish until it is done.
  2. Add more water and mix ur achi separately with oil then add it.
  3. Put your ogili, crayfish ponmo, pepper.
  4. Low to boil and it will thicken a little.
  5. Make sure there is salt to taste.
  6. Then add ur Oha leave lastly and allow to steam for some minutes.
  7. Then serve with fufu… 😂.

Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

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