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Below are the ingridients that are required to make a tasty Grilled Cheese and Pastrami with French Au Jus Dip:
- Prepare of Sandwich.
- Take 2 slices of bread.
- Use 2 slices of pastrami.
- Provide 2 slices of cheese.
- Get 1 tbsp of mustard.
- You need 2 tbsp of butter.
- Prepare of Au Jus Dip.
- Get 1 tbsp of butter.
- Prepare 1/2 tsp of thyme.
- Provide 1 1/2 cups of beef broth.
- Prepare 1 tbsp of mustard.
- Use 1 tbsp of Worcestershire sauce.
- You need of salt and pepper to taste.
Ready with the ingridients? Here are the instructions on preparing Grilled Cheese and Pastrami with French Au Jus Dip:
- Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
- Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
- Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
- Cut sandwiches in half diagonally and serve with au jus dip..
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Recipe : Grilled Cheese and Pastrami with French Au Jus Dip
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