Simple Step to Making Appetizing Grilled Cheese and Pastrami with French Au Jus Dip

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Grilled Cheese and Pastrami with French Au Jus Dip

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Below are the ingridients that are required to make a tasty Grilled Cheese and Pastrami with French Au Jus Dip:

  1. Prepare of Sandwich.
  2. Take 2 slices of bread.
  3. Use 2 slices of pastrami.
  4. Provide 2 slices of cheese.
  5. Get 1 tbsp of mustard.
  6. You need 2 tbsp of butter.
  7. Prepare of Au Jus Dip.
  8. Get 1 tbsp of butter.
  9. Prepare 1/2 tsp of thyme.
  10. Provide 1 1/2 cups of beef broth.
  11. Prepare 1 tbsp of mustard.
  12. Use 1 tbsp of Worcestershire sauce.
  13. You need of salt and pepper to taste.

Ready with the ingridients? Here are the instructions on preparing Grilled Cheese and Pastrami with French Au Jus Dip:

  1. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
  2. Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
  3. Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
  4. Cut sandwiches in half diagonally and serve with au jus dip..

Auf die Pastrami nach Geschmack Worcestershiresauce geben. Die Oberseite inzwischen mit einer Mischung aus Mayonnaise und Meerrettich bestreichen. Watch my videos for easy-to-make recipes, kitchen basics and, if I may say so myself, a lot of fun. The goal is to show you that cooking doesn't have to be hard, it just has to be delicious. – – Please SUBSCRIBE and enable notifications to see NEW EPISODES uploaded every MONDAY. Serait-ce cliché de dire que c'est là le plus new-yorkais des grilled-cheese ?

Recipe : Grilled Cheese and Pastrami with French Au Jus Dip

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