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Easiest Method to Preparing Delicious Cranberry Apricot Relish with Ginger & Orange Zest

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Cranberry Apricot Relish with Ginger & Orange Zest

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Below are the ingridients that are needed to prepare a appetizing Cranberry Apricot Relish with Ginger & Orange Zest:

  1. Get 2 teaspoons of vegetable oil.
  2. You need 1/4 cup of minced shallots (onions will do in a pinch, but shallots are way better for this purpose).
  3. Get 1 Tablespoon of finely minced fresh ginger root (or 1/2 teaspoons ginger powder).
  4. Prepare 1 (12 oz.) of package fresh cranberries.
  5. You need 1 of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange).
  6. Prepare 1 cup of sugar.
  7. You need 1/4 teaspoon of kosher salt.
  8. Take of water to make up the difference between orange juice squeezed and 3/4 cups liquid.
  9. Use 12 of dried apricots, cut into roughly 1/4" pieces.

Ready with the ingridients? Here are the sequences on cooking Cranberry Apricot Relish with Ginger & Orange Zest:

  1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent..
  2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high..
  3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally..
  4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces..
  5. Enjoy! :).

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