5 Minutes to Serving Delicious Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

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Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

We hope you got insight from reading it, now let’s go back to japanese style chicken patty (+ grated daikon radish & yuzu pepper) recipe. You can cook japanese style chicken patty (+ grated daikon radish & yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a appetizing Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

  1. Use 1 lb of ground chicken thigh.
  2. Prepare Half of – 1 yellow onion.
  3. Prepare 1 of egg.
  4. Use 3 tbsp of bread crum.
  5. You need of Appropriate amount of salt and pepper.
  6. Get of Ponzu dressing as desired.
  7. Provide 5 tbsp of grated daikon radish.
  8. Provide of Yuzu pepper as desired.

Done with the ingridients? Here are the instructions on producing Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

  1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
  2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
  3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
  4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
  5. FYI – Daikon radish and grater.

Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Vind stockafbeeldingen in HD voor Japanese Omelet Grated Daikon Radish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. A wide variety of japanese pickled radish options are available to you, such as tuber, whole.

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