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We hope you got benefit from reading it, now let’s go back to japanese style baby back ribs recipe. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you do it.
Here are the ingridients that are needed to make a remarkably good Japanese Style Baby Back Ribs:
- Take of Miso Marinade.
- Provide 1 cup of dark miso paste.
- You need 1/3 cup of brown sugar.
- Use 1 cup of sake.
- Take 1 tsp of cayenne pepper.
- Get 1 Tbsp of sesame or peanut oil.
- Take 2 Tbsp of white wine or champagne vinegar.
- Prepare 1 tsp of Yuzu paste (optional).
- Take 1 Tbsp of soy sauce.
- Provide of Zest and juice of 2 grapefruits.
- Use 3 of garlic cloves, minced.
- Get of Baby Back Ribs.
- Get 2 of baby back ribs (membrane removed) (about 2.5 pounds).
- Prepare 2 of onions sliced in rings.
- Take 3 of green onions chopped.
- You need 2 of oranges sliced (total 8 round slices).
- Prepare of Miso Marinade.
- You need 1 cup of water.
Ready with the ingridients? Below are the sequences on serving Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..
Be the first to rate & review! Up until now I was used to baking them in the oven for a couple of hours until the ribs were super tender and tasted sweet and tangy. But I never knew that by pan frying baby back. Learn how to prepare this easy Asian-Style Baby Back Ribs recipe like a pro. Turn it off and let the ribs cool in the pot before serving.
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