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Instructions to Preparing Perfect Japanese Style Baby Back Ribs

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Japanese Style Baby Back Ribs

We hope you got benefit from reading it, now let’s go back to japanese style baby back ribs recipe. You can cook japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to make a remarkably good Japanese Style Baby Back Ribs:

  1. Take of Miso Marinade.
  2. Provide 1 cup of dark miso paste.
  3. You need 1/3 cup of brown sugar.
  4. Use 1 cup of sake.
  5. Take 1 tsp of cayenne pepper.
  6. Get 1 Tbsp of sesame or peanut oil.
  7. Take 2 Tbsp of white wine or champagne vinegar.
  8. Prepare 1 tsp of Yuzu paste (optional).
  9. Take 1 Tbsp of soy sauce.
  10. Provide of Zest and juice of 2 grapefruits.
  11. Use 3 of garlic cloves, minced.
  12. Get of Baby Back Ribs.
  13. Get 2 of baby back ribs (membrane removed) (about 2.5 pounds).
  14. Prepare 2 of onions sliced in rings.
  15. Take 3 of green onions chopped.
  16. You need 2 of oranges sliced (total 8 round slices).
  17. Prepare of Miso Marinade.
  18. You need 1 cup of water.

Ready with the ingridients? Below are the sequences on serving Japanese Style Baby Back Ribs:

  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..

Be the first to rate & review! Up until now I was used to baking them in the oven for a couple of hours until the ribs were super tender and tasted sweet and tangy. But I never knew that by pan frying baby back. Learn how to prepare this easy Asian-Style Baby Back Ribs recipe like a pro. Turn it off and let the ribs cool in the pot before serving.

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