5 Minutes to Preparing Yummy Really Good Scalloped Potatoes

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Really Good Scalloped Potatoes

We hope you got benefit from reading it, now let’s go back to really good scalloped potatoes recipe. To cook really good scalloped potatoes you only need 7 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a delicious Really Good Scalloped Potatoes:

  1. Get 1 qt of sliced medium yellow potatoes.
  2. Prepare 1/2 cup of cream.
  3. Provide 1 tsp of salt.
  4. Provide 1/2 tsp of ground black pepper.
  5. Prepare 1 clove of garlic.
  6. Provide 1/2 oz of comte cheese.
  7. Take 1 dash of smoked paprika.

Done with the ingridients? Below are the sequences on producing Really Good Scalloped Potatoes:

  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
  4. Cover in foil and bake for 30 minutes..
  5. Remove foil and bake for an additional 20 minutes..
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..

The only thing better than scalloped potatoes is a huge dish of extra-cheesy scalloped potatoes. What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Check it out and go #MakeItHappenDon't. Psst: Boiling the potatoes first cuts the cook time in half.

Recipe : Really Good Scalloped Potatoes


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