The Fast Way to Serving Tasty Irmgards Creamy Lemonade Chocolate Sorbet

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Irmgards Creamy Lemonade Chocolate Sorbet

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Here are the ingridients that are needed to prepare a delicious Irmgards Creamy Lemonade Chocolate Sorbet:

  1. Use 425 grams of lemonade concentrate see opposite for my recipe.
  2. You need 3 of egg whites.
  3. Take 1 tsp of lemon zest.
  4. Take 2 tbsp of liquid glucose.
  5. Get 15 grams of chocolate drops.
  6. Prepare of lemon food colouring (optional).

Ready with the ingridients? Here are the sequences on preparing Irmgards Creamy Lemonade Chocolate Sorbet:

  1. Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool.
  2. Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring.
  3. Cover the jug then pop in fridge for about 30 minutes to chill..
  4. Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany..
  5. Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand.
  6. Turn machine off take paddles out and serve or put in a container & freeze,.
  7. Enjoy 😉.

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