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Here are the ingridients that are needed to prepare a delicious Irmgards Creamy Lemonade Chocolate Sorbet:
- Use 425 grams of lemonade concentrate see opposite for my recipe.
- You need 3 of egg whites.
- Take 1 tsp of lemon zest.
- Take 2 tbsp of liquid glucose.
- Get 15 grams of chocolate drops.
- Prepare of lemon food colouring (optional).
Ready with the ingridients? Here are the sequences on preparing Irmgards Creamy Lemonade Chocolate Sorbet:
- Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool.
- Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring.
- Cover the jug then pop in fridge for about 30 minutes to chill..
- Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany..
- Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand.
- Turn machine off take paddles out and serve or put in a container & freeze,.
- Enjoy 😉.
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