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Below are the ingridients that are required to make a appetizing ‘Spanish’ Omelette:
- Take 500 g of potatoes roughly cut to 1cm slices.
- Provide 2 of onions finely sliced.
- Take of I red pepper finely sliced.
- Use 100 g of cheddar cheese.
- You need 8-10 of eggs.
- Get of Parsley handful finely chopped.
- Get 2 tbsp of butter.
- You need 1 tsp of Olive oil.
Ready with the ingridients? Here are the sequences on producing ‘Spanish’ Omelette:
Spanish omelette is the perfect pic-nic food, and I usually have it at room temperature with salads, so it is perfect to make in advance. Some people make it runny on the inside but I prefer the eggs to be set. Spanish Omelette or Tortilla de Patatas is easily my favourite food. When I first moved to Spain I liked to eat it piping hot. But as I have gotten used to life in Andalusia I am happy to eat it cold in summer.
Recipe : ‘Spanish’ Omelette
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