Step by Step to Producing Yummy ‘Spanish’ Omelette

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‘Spanish’ Omelette

We hope you got benefit from reading it, now let’s go back to ‘spanish’ omelette recipe. To cook ‘spanish’ omelette you need 8 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a appetizing ‘Spanish’ Omelette:

  1. Take 500 g of potatoes roughly cut to 1cm slices.
  2. Provide 2 of onions finely sliced.
  3. Take of I red pepper finely sliced.
  4. Use 100 g of cheddar cheese.
  5. You need 8-10 of eggs.
  6. Get of Parsley handful finely chopped.
  7. Get 2 tbsp of butter.
  8. You need 1 tsp of Olive oil.

Ready with the ingridients? Here are the sequences on producing ‘Spanish’ Omelette:

Spanish omelette is the perfect pic-nic food, and I usually have it at room temperature with salads, so it is perfect to make in advance. Some people make it runny on the inside but I prefer the eggs to be set. Spanish Omelette or Tortilla de Patatas is easily my favourite food. When I first moved to Spain I liked to eat it piping hot. But as I have gotten used to life in Andalusia I am happy to eat it cold in summer.

Recipe : ‘Spanish’ Omelette


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