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We hope you got benefit from reading it, now let’s go back to ready in five minutes with a microwave! ginger yuzu tea (yuzu jam) recipe. To make ready in five minutes with a microwave! ginger yuzu tea (yuzu jam) you only need 5 ingredients and 11 steps. Here is how you do it.
Here are the ingridients that are required to prepare a perfect Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam):
- Prepare 2 of Yuzu.
- You need 30 grams of Ginger.
- You need 100 grams of Sugar.
- Prepare 50 grams of Honey.
- You need 1/2 tsp of Lemon juice.
Done with the ingridients? Below are the sequences on producing Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam):
- Wash the yuzu thoroughly, cut in half horizontally, and squeeze..
- Remove the seeds from the squeezed juice with a spoon..
- Remove the remaining pulp from the inside of the yuzu skins by hand..
- Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces..
- Wash the ginger well, and grate with the skin still on..
- Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix..
- Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes..
- Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools..
- Store the finished jam in a container with a lid, and store in the fridge once it's cooled down..
- This particular jam uses a lot of the skin, and has a refreshing sweetness to it. Feel free to increase the amount of honey to taste..
- Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat. (You can also add honey)..
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