5 Minutes to Producing Perfect Homemade Dashi Stock (合わせだし)

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Homemade Dashi Stock (合わせだし)

We hope you got insight from reading it, now let’s go back to homemade dashi stock (合わせだし) recipe. To make homemade dashi stock (合わせだし) you only need 3 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are required to make a remarkably good Homemade Dashi Stock (合わせだし):

  1. Provide of Few strips of Konbu (dried kelp).
  2. Take of Katsuobushi (bonito flakes).
  3. Prepare of water.

Done with the ingridients? Here are the procedures on cooking Homemade Dashi Stock (合わせだし):

  1. Clean the konbu strip with paper towel. Do not wash konbu with water !.
  2. Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time..
  3. In a medium heat, bring it to a boil.
  4. Just when the water starts to boil, discard the konbu..
  5. Never boil the water with konbu in it because high heat will make the konbu tastes bitter..
  6. Bring the water to boil again, and add katsuobushi.
  7. Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes..
  8. With paper towel and strainer, pour the dashi into a bowl..
  9. Squeeze out the extra dashi from the bonito flakes..
  10. Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it..

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