Instructions to Preparing Tasty Japanese Leeks with Yuzu Pepper Paste

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Japanese Leeks with Yuzu Pepper Paste

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Below are the ingridients that are needed to prepare a appetizing Japanese Leeks with Yuzu Pepper Paste:

  1. Get 100 grams of Japanese leeks (white stalk).
  2. Provide 1 tbsp of Cooking sake.
  3. Prepare 1 tsp of ● Oyster sauce.
  4. Take 1 tsp of ● Water.
  5. You need 1/2 of teasoon ● Soy sauce.
  6. Provide 1 of ● Yuzu pepper.
  7. Take 1 of Bonito flakes.
  8. Use 1 of Vegetable oil.

Done with the ingridients? Here are the procedures on producing Japanese Leeks with Yuzu Pepper Paste:

  1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients..
  2. Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid..
  3. Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve..
  4. .

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