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7 Minutes to Making Tasty Petti farciti Al Mascapone 💜

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Petti farciti Al Mascapone 💜

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Below are the ingridients that are needed to prepare a perfect Petti farciti Al Mascapone 💜:

  1. You need 40 g of butter plus extra for greasing.
  2. Use 250 g of mushrooms.
  3. Get of Juice of one Lemon squeezed.
  4. Prepare 1 of Garlic Glove.
  5. Use 1 tbls of chopped fresh flat leaf parsley.
  6. Take 2 of Cooked Ham slices halved.
  7. Prepare 100 g of mascarpone cheese.
  8. Prepare 1 of Tomato.
  9. Get of Salt and pepper.

Ready with the ingridients? Here are the sequences on serving Petti farciti Al Mascapone 💜:

  1. Preheat the oven 200°C. Grease the roasting tin with butter. Chop the mushrooms sprinkle with the lemon juice to prevent discolourtlaion..
  2. Melt 25g butter in a small frying pan, add the garlic cook until it turns Brown, then remove it discard it..
  3. Add the parsley and mushrooms and cook over a high heat, stirring occasionally, for 5 Minutes. Season with salt and pepper and cook for a further 2 minutes,Then remove the pan from the heat..
  4. Slice horizontally through the chicken portions without cutting all the way but not right through.open like a book and pound it with a mallot. Season with salt an pepper and place a piece of ham lay the ham on one side of each chicken..
  5. Divide the Mascaphone cheese in each chicken on too of the ham. Then divide the mushrooms and parsley between the 4 breasts of chicken..
  6. Fold over the half of the chicken and hold together with cocktail sticks. Slice the tomato but just use the middle part so cut off the skin. Then dot the chicken around with butter add the little bit of Tomato..
  7. Add to the oven cover with foil and cook for 20 – 30 minutes..
  8. Heat up the grill and grill until browned on top. Serve with pasta with a nice tomato sauce.or Chips go nice with fried tomatoes..

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