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Step by Step to Making Best Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

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Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

We hope you got insight from reading it, now let’s go back to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a heavenly Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

  1. Provide 1.5 cup of Stolon of taro.
  2. You need of Salt as required.
  3. Provide 2 tablespoon of chopped onions.
  4. You need 1/2 cup of Hilsha fish Head chopped with small pieces.
  5. Use 2 of green chillies.
  6. Prepare 2 tablespoon of oil.
  7. Prepare 1 teaspoon of termeric powder.
  8. You need 1 teaspoon of ginger-garlic paste.
  9. Get 1 teaspoon of red chilli powder.
  10. You need 1/2 cup of water.

Done with the ingridients? Below are the instructions on preparing Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊..

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