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Here are the ingridients that are needed to make a remarkably good Spicy Korean Tofu:
- Provide 1 package of firm tofu cubed.
- Get 1 tablespoon of gochugaru.
- Take 1/2 tablespoon of onion powder.
- Prepare of For Sauce.
- Use 1 tablespoon of sesame oil.
- Provide 3 of gloves garlic minced.
- Get 2 tablespoons of gochujang.
- Provide 1 tablespoon of oyster sauce.
- Provide 1 tablespoon of soy sauce.
- Take 1 tablespoon of mirin.
- Provide of To Serve.
- Take 1 of scallion scooped.
- Provide 1 cup of short grain white rice.
- You need of Kewpie Mayo.
Done with the ingridients? Here are the steps on cooking Spicy Korean Tofu:
Made with a generous amount of liquid, it's like a Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised. This is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy. Appetisers, Asian Recipes, Kitchen Inspiration, Main Course Recipes Elevate your next tofu fix with a "Korean Ketchup" that is part sweet and part tangy, with a spicy. Tofu Jjageuli – Spicy Kick, Fresh Tofu!
Recipe : Spicy Korean Tofu
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