Instructions to Producing Appetizing Puchero (Spanish cuisine)

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Puchero (Spanish cuisine)

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Below are the ingridients that are needed to produce a remarkably good Puchero (Spanish cuisine):

  1. Use 1-2 of chicken tights (depends on amount of meat you want).
  2. Prepare 2 handful of rice.
  3. Take 1 of Dried salted pig bone (hueso añejo).
  4. Prepare 1 of dried salted pig skin (trozo pellejo añejo).
  5. Prepare 200 gr of chickpeas.
  6. Take 1 of carrot.
  7. Prepare of Water.
  8. You need 1 of steam of spearmint.

Ready with the ingridients? Here are the instructions on cooking Puchero (Spanish cuisine):

However, Spain has delicious and distinctive cuisine throughout the region. Galicia in the northwestern part is. Preparation Method: Put the chickpeas to soak the day before. Course feedback – Spanish school in Granada. In ancient Greek language, it is believed that the language.

Recipe : Puchero (Spanish cuisine)


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