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Below are the ingridients that are required to prepare a heavenly Mustard Pork Steaks:
- Take 4 of good size Pork Steaks.
- Prepare 1/4 cup of White wine.
- Provide 2 tsp of Djion Mustard.
- Provide 2 tsp of Wholegrain mustard.
- Provide 1/4 cup of Single cream.
Ready with the ingridients? Below are the sequences on cooking Mustard Pork Steaks:
- In a slow cooker, mix the wine and both mustards together. Dip the four steaks into it on both sides, then lay them flat..
- Cook for 4 hours on high..
- When finished cooking, take out the steaks add to a serving bowl. Then add the cream to the juice in the slow cooker and stir in. Pour over the steaks and serve.
- Nice served with boiled new potatoes and peas..
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