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Here are the ingridients that are required to prepare a appetizing A Treasured Recipe! My Kimpira Burdock Root:
- Get of Main ingredients.
- Provide 1 of Burdock root.
- Provide 1 of Carrot.
- Provide 1 of packet Thick shirataki noodles (optional).
- Prepare of Seasonings.
- Prepare 2 tbsp of ● Soy sauce.
- Use 2 tbsp of ● Cooking sake.
- Take 2 tbsp of ● Mirin.
- Provide 1 of Sesame oil (for finishing).
- Take 1 of Sesame seeds.
- Prepare of Secret ingredient.
- You need 2 tsp of Yuzu pepper paste.
Done with the ingridients? Below are the steps on serving A Treasured Recipe! My Kimpira Burdock Root:
- These are all the ingredients you need..
- Bring the shirataki to a boil to remove the bitterness. This is vital!.
- Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root..
- Diagonally slice the burdock root..
- Then julienne them by stacking up several slices..
- They should look like this when done..
- Julienne the carrots the same way!.
- Heat the frying pan and add the oil. Regular vegetable oil is fine..
- Combine everything in the frying pan at once! Heat over medium..
- Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste..
- Turn off the heat, then add sesame oil and sesame seeds to taste..
- It's ready to serve. Transfer to serving plates! It's delicious both cold or hot..
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Try a different way other than a kimpira-style dish for cooking burdock roots. Children who usually do not like burdock roots might like this soup. Summer vegetables such as tomatoes and lettuce, tropical fruits such as bananas and kiwis, dairy. Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in combination. To prepare the burdock root, rinse under running water to remove any dirt.
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