7 Minutes to Making Perfect Olive Leaf Seafood Aglio Olio

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Olive Leaf Seafood Aglio Olio

We hope you got benefit from reading it, now let’s go back to olive leaf seafood aglio olio recipe. You can have olive leaf seafood aglio olio using 4 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a remarkably good Olive Leaf Seafood Aglio Olio:

  1. Prepare 1 package of linguine.
  2. Use 1 pack of frozen mixed seafood.
  3. Prepare 4 tbsp of canned olive leaf.
  4. Take of 4 tbsp minced garlic.

Done with the ingridients? Below are the sequences on producing Olive Leaf Seafood Aglio Olio:

Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to heat and reduce heat to medium low. Add anchovies, garlic, and pepper flakes to oil. Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp.

Recipe : Olive Leaf Seafood Aglio Olio

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