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Below are the ingridients that are required to produce a remarkably good Olive Leaf Seafood Aglio Olio:
- Prepare 1 package of linguine.
- Use 1 pack of frozen mixed seafood.
- Prepare 4 tbsp of canned olive leaf.
- Take of 4 tbsp minced garlic.
Done with the ingridients? Below are the sequences on producing Olive Leaf Seafood Aglio Olio:
Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to heat and reduce heat to medium low. Add anchovies, garlic, and pepper flakes to oil. Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Recipe : Olive Leaf Seafood Aglio Olio
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