Simple Step to Producing Best Cold Soy and Mentaiko Udon

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Cold Soy and Mentaiko Udon

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Below are the ingridients that are required to prepare a yummy Cold Soy and Mentaiko Udon:

  1. You need 1 of portion Frozen udon noodles.
  2. Provide 200 ml of Soy milk.
  3. Use 2 tsp of Shiro-dashi.
  4. Take 1 of Yuzu pepper paste.
  5. You need 1 of Mentaiko.
  6. You need 1 of Shiso leaves.
  7. You need 1 of Black pepper (optional).

Ready with the ingridients? Below are the steps on serving Cold Soy and Mentaiko Udon:

  1. Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup..
  2. Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup..
  3. Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done..

Yet, whenever I'd excitedly rave on and on about my. Cold udon noodles with sesame chicken (bukkake udon). Cool, then stir in soy sauce, mirin, rice vinegar, ginger and sugar. Odkryj Japanese Fusion Cuisine Mentaiko Sosoyaki Udon stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Japanese fusion cuisine, mentaiko, sosoyaki udon and cheese.

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