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Here are the ingridients that are required to make a heavenly Chinese Cabbage & Lotus Root Salad:
- You need 150 grams of Chinese cabbage leaves.
- Take 50 grams of Lotus roots.
- Use 1 dash of Yuzu peel.
- Prepare 3 tbsp of ☆Mayonnaise.
- You need 1 tsp of ☆Vinegar.
- You need 1 tsp of ☆Squeezed yuzu juice.
- Use 1 tsp of ☆Sugar.
- Get 1/2 tsp of ☆ Usukuchi soy sauce.
- Take 1 of ☆Salt and pepper.
Done with the ingridients? Here are the procedures on preparing Chinese Cabbage & Lotus Root Salad:
- Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool..
- Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel..
- Combine the ☆ dressing ingredients..
- Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving..
Not surprisingly, the types of Chinese cabbage sound like items you could order at a Chinese restaurant — such as. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage. Chinese cabbage, either of two widely cultivated members of the mustard family (Brassicaceae) that are varieties of Brassica rapa. Napa cabbage, also called celery cabbage (B. rapa.
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