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Practical way to Cooking Appetizing Roscón de reyes – Spanish Christmas Cake

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Roscón de reyes - Spanish Christmas Cake

We hope you got benefit from reading it, now let’s go back to roscón de reyes – spanish christmas cake recipe. To cook roscón de reyes – spanish christmas cake you need 24 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to serve a heavenly Roscón de reyes – Spanish Christmas Cake:

  1. Prepare of Preferment.
  2. Prepare 1/2 cup (120 ml) of warm milk.
  3. Take 4 g of instant dry yeast.
  4. You need 1 tsp of sugar.
  5. Get 2 tsp of bread flour.
  6. You need of 💕For The Dough.
  7. Take 4 cups (440 g) of bread flour.
  8. Take 1/4 tsp of salt.
  9. Prepare 50 g of sugar.
  10. You need 120 ml of milk.
  11. Get 3 of eggs.
  12. Get of Zest of an orange.
  13. Use 15 ml of vanilla extract.
  14. Provide 1 tsp of orange blossom water.
  15. Use 60 g of soft unsalted butter.
  16. Prepare of 💕Fillings.
  17. Take 2 cups of Pearl sugar (I used 80g).
  18. You need 150 g of dried apricots.
  19. Get 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
  20. You need of 💕For the decoration.
  21. Prepare 1 of egg yolk.
  22. Take 30 ml of milk.
  23. Get 30 g of almond flakes.
  24. Take 30 g of pearl sugar.

Ready with the ingridients? Below are the sequences on cooking Roscón de reyes – Spanish Christmas Cake:

Tonight is the night that we in Spain celebrate "La Noche de Reyes" as by our tradition this is like our equivalent of Santa Claus. Tonight three magic kings come from the Far East and bring their presents to kids everywhere. But now for the best part: El Roscón. When the Christmas season starts, kids in Spain write a letter to Their Majesties the Three Wise Men. Los Reyes Magos (The Three Wise Men) is a holiday tradition in Spain.

Recipe : Roscón de reyes – Spanish Christmas Cake


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