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Below are the ingridients that are needed to serve a appetizing Lemon Grass Porkchop:
- Use 3 pcs of pork chop.
- Use of Lemon grass powder.
- You need of Dried slice lemon grass.
- Use 1 pinch of salt.
- Take Half of onion, slices.
- You need of Cooking oil.
Ready with the ingridients? Below are the sequences on preparing Lemon Grass Porkchop:
Vietnamese Pan-Fried Lemongrass Pork Chop Recipe. Lemongrass imparts a beautiful grassy, floral scent and is a great balance to the depth of fish sauce. You can find both fish sauce and lemongrass in most grocery stores. Vietnamese cooks love thin pork chops because the chops pick up seasonings quickly, cook fast, and taste great—perfect for a. This flavorful lemongrass marinade is pretty common in Vietnam, where it's used on thin pork chops that are quickly grilled over a hot fire.
Recipe : Lemon Grass Porkchop
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