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Here are the ingridients that are required to cook a appetizing Lee's Pork Shoulder Dry Spice Rub:
- Get 1/2 Cup of Brown Sugar.
- Prepare 1/4 Cup of Kosher Salt (not table salt).
- Provide 1 Tablespoon of Cracked Black Pepper Corns.
- Use 1 Teaspoon of Garlic Powder.
- Provide 1 Teaspoon of Onion Powder.
- Prepare 1 Teaspoon of Celery Salt.
- Take 1 Teaspoon of Ground Mustard Powder.
- Provide 1 Teaspoon of Smoked Paprika.
- You need 1/2 Teaspoon of Ground Cumin.
- Take 1/2 Teaspoon of Chili Powder.
- Get 1/2 Teaspoon of Cayenne Pepper.
Ready with the ingridients? Below are the instructions on cooking Lee's Pork Shoulder Dry Spice Rub:
Sear: Next, heat butte rin a large cast-iron skillet. This is the standard and safest temp for smoking your shoulder. Any higher, and you can risk stringy dry pork and tough connective tissue that doesn't break down properly. Steps In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic and italian herb blend during the last two minutes.
Recipe : Lee's Pork Shoulder Dry Spice Rub
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