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The Secret to Making Yummy Daube de boeuf on bacon polenta

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Daube de boeuf on bacon polenta

We hope you got benefit from reading it, now let’s go back to daube de boeuf on bacon polenta recipe. To cook daube de boeuf on bacon polenta you only need 21 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a tasty Daube de boeuf on bacon polenta:

  1. Take of Daube de boeuf.
  2. Take 6 strips of bacon.
  3. Take 6 of small whole carrots, peeled (or 2 cups roughly chopped).
  4. Use 1 of leek, chopped into 1 cm strips.
  5. Prepare 1 cup of AP flour.
  6. You need 1 kg of beef chuck, cut into 2 cm cubes.
  7. You need 1 of onion, chopped.
  8. Get 2 cloves of garlic, crushed and chopped.
  9. Prepare 1/4 cup of tomato paste.
  10. Get 1 tbsp of herbes de Provence.
  11. Take 1/4 cup of brandy.
  12. Use 1 1/2 cup of dry red wine.
  13. Get 1 cup of chicken stock.
  14. Prepare 1 of cinnamon stick.
  15. Get of Peel from 1/2 large orange (2 cm wide strips).
  16. Get 1 of bay leaf.
  17. Get of Bacon polenta.
  18. Take 2 cups of whole milk.
  19. Prepare 2 cups of water.
  20. Prepare 1 cup of polenta.
  21. Use 1/2 cup of grated parmesan.

Done with the ingridients? Here are the instructions on serving Daube de boeuf on bacon polenta:

In this stew, the beef is marinated in red wine overnight together with onions, garlic, thyme, bay, cloves, peppercorns and … red wine vinegar … before simmering for several hours with an ingredient that is not generally found in other stews, but that is the key to success: dried orange peel. It gives the daube an unmatchable flavor. Ou comment retrouver les émotions gustatives de mon enfance. Voici la recette de la daube que me faisait ma grand-mère. Le genre de plat familial qui mérite de mijoter pendant des heures et qui est meilleur le lendemain, quand il en reste !

Recipe : Daube de boeuf on bacon polenta

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