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Below are the ingridients that are needed to prepare a tasty Daube de boeuf on bacon polenta:
- Take of Daube de boeuf.
- Take 6 strips of bacon.
- Take 6 of small whole carrots, peeled (or 2 cups roughly chopped).
- Use 1 of leek, chopped into 1 cm strips.
- Prepare 1 cup of AP flour.
- You need 1 kg of beef chuck, cut into 2 cm cubes.
- You need 1 of onion, chopped.
- Get 2 cloves of garlic, crushed and chopped.
- Prepare 1/4 cup of tomato paste.
- Get 1 tbsp of herbes de Provence.
- Take 1/4 cup of brandy.
- Use 1 1/2 cup of dry red wine.
- Get 1 cup of chicken stock.
- Prepare 1 of cinnamon stick.
- Get of Peel from 1/2 large orange (2 cm wide strips).
- Get 1 of bay leaf.
- Get of Bacon polenta.
- Take 2 cups of whole milk.
- Prepare 2 cups of water.
- Prepare 1 cup of polenta.
- Use 1/2 cup of grated parmesan.
Done with the ingridients? Here are the instructions on serving Daube de boeuf on bacon polenta:
In this stew, the beef is marinated in red wine overnight together with onions, garlic, thyme, bay, cloves, peppercorns and … red wine vinegar … before simmering for several hours with an ingredient that is not generally found in other stews, but that is the key to success: dried orange peel. It gives the daube an unmatchable flavor. Ou comment retrouver les émotions gustatives de mon enfance. Voici la recette de la daube que me faisait ma grand-mère. Le genre de plat familial qui mérite de mijoter pendant des heures et qui est meilleur le lendemain, quand il en reste !
Recipe : Daube de boeuf on bacon polenta
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