The Secret to Preparing Yummy Tossed veggies in Italian sauce

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Tossed veggies in Italian sauce

We hope you got benefit from reading it, now let’s go back to tossed veggies in italian sauce recipe. To cook tossed veggies in italian sauce you need 18 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to serve a yummy Tossed veggies in Italian sauce:

  1. Provide 3 tbsp of all purpose flour.
  2. Get 0.75-1.25 cup of milk.
  3. Prepare 1 of yellow capsicum.
  4. You need 1 of red capsicum.
  5. You need 1 of green capsicum.
  6. Get 2 of diced carrots.
  7. Take of Other veggies (optional).
  8. You need leaves of Oregano.
  9. You need of Pepper.
  10. Take of Italian herbs.
  11. You need of Salt.
  12. Use 1 tsp of Sugar.
  13. Prepare of Chopped garlic.
  14. You need 1 tsp of paprika powder.
  15. Use 1 tsp of Kashmiri chilli powder.
  16. Use 2 tbsp of olive oil.
  17. Prepare 2 cubes of butter.
  18. Get of Red chilli flakes.

Ready with the ingridients? Below are the sequences on cooking Tossed veggies in Italian sauce:

  1. In a pan take olive oil. Add garlic and chilli flakes and sauté it. Now add the vegetables and toss it in high flame. Add seasoning like salt+pepper +Italian herbs+oregano leaves. Optionally add other seasoning ingredients.
  2. In other pan take butter and oil. Add all purpose flour and mix well using whisker. Incrementally add milk and whisk it smooth without lumps..
  3. Add chilli powder + paprika powder + salt + sugar + oregano leaves + mixed herbs and slight seasoning. Let the sauce boil and once it comes to a semi thick paste add vegetables from step 1.
  4. Optionally add milk if you find the sauce thick. Garnish the vegetables in Italian sauce with cilantro leaves. Serve it as side dish.

I sauteed the veggies first, then the chicken, both in a little oil. When the chicken was nearly done I added the veggies back in and added the seasoning (entire recipe) w/ about I cut up the chicken into small pieces and tossed lightly in seasoning for quesadillas. We have a nostalgic quesadilla maker. This Pesto Salmon with Italian Veggies is no exception! It's full of flavor and you end with perfectly baked salmon.

Recipe : Tossed veggies in Italian sauce

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