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The Fast Way to Preparing Yummy R A W O N (Brisket in Black Nut Sauce)

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R A W O N (Brisket in Black Nut Sauce)

We hope you got insight from reading it, now let’s go back to r a w o n (brisket in black nut sauce) recipe. To make r a w o n (brisket in black nut sauce) you need 16 ingredients and 1 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a remarkably good R A W O N (Brisket in Black Nut Sauce):

  1. Provide 3 tablespoons of oil.
  2. Provide 2 stalk of lemon grass, bruised.
  3. Get 4 of kaffir lime leaves.
  4. You need 600 grams of Brisket, cut into 2 cm cubes.
  5. Get 2 of litter water.
  6. Use of Spices (Ground).
  7. Prepare 2 of red chilies.
  8. Take 3 of candlenuts, roasted.
  9. Prepare 2 teaspoon of coriander, roasted.
  10. Take 1 teaspoon of turmeric.
  11. Provide 1 tablespoons of chopped galangel.
  12. Provide 1/2 teaspoons of dried shrimps paste.
  13. Take 5 cloves of garlic.
  14. Get 7 of shallots.
  15. Get 3-4 of black nuts, blanch the flesh, soak until tender and drain.
  16. Use 1 teaspoon of tamarind.

Done with the ingridients? Below are the instructions on preparing R A W O N (Brisket in Black Nut Sauce):

  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

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