5 Minutes to Preparing Yummy Mango Ice Cream

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Mango Ice Cream

We hope you got benefit from reading it, now let’s go back to mango ice cream recipe. You can have mango ice cream using 6 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a delicious Mango Ice Cream:

  1. Prepare 2 cups of Mango pulp.
  2. Get As per taste of Sugar.
  3. Provide 1 cup of Fresh cream.
  4. Prepare 1/2 tsp of Vanilla essence.
  5. You need 1/2 cup of Milk.
  6. Prepare Few of Saffron strands.

Done with the ingridients? Below are the steps on preparing Mango Ice Cream:

  1. Wash and peel the mangoes, cut into pieces.
  2. Now blend the mangoes in a mixer and make mango purée..
  3. Freeze the mango purée for 3-4 hrs in the freezer.
  4. After that put the mango purée in the food processor jar and churn it for 2-3 minutes..
  5. Now add sugar,cream,vanilla essence and saffron strands soaked in milk. Keep churning for 10-15 mints or till the mango purée is thickened and turning into a smooth mixture. Now pour the batter into a bowl or ice cream tin having a lid. Cover the ice cream with a cling wrap before putting the lid..
  6. Refrigerate overnight or for5-6 hrs..
  7. Take out of refrigerator and the ice cream is ready to serve..

The time does not include freezing time. Our ode to the tropical flavors of South America combines sweet mango ice cream and slices of juicy mango for a simply perfect treat. There is something quite special about the flavor of mango ice cream–it's tropical, fruity and creamy all at once, with a delicate flavor that is hard to resist. And fortunately, it's easy to make your own at. This Mango Ice Cream will be an absolute hit this summer!

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