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Super Easy Way to Preparing Tasty Fullblood Wagyu Sweet Italian Sausage Pasta

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Fullblood Wagyu Sweet Italian Sausage Pasta

We hope you got benefit from reading it, now let’s go back to fullblood wagyu sweet italian sausage pasta recipe. You can cook fullblood wagyu sweet italian sausage pasta using 9 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a tasty Fullblood Wagyu Sweet Italian Sausage Pasta:

  1. Prepare 1 Package of Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage (casings removed).
  2. Provide 1 PINT of Cherry Tomatoes.
  3. Get 1 of Sweet Yellow Onion (cut julienne).
  4. Get 1 CUP of Baby Arugula.
  5. Provide 12 OZ of Dry Pasta (such as gemelli).
  6. Prepare of Roasted Garlic Basil Oil.
  7. Take 1 CUP of Grapeseed Oil.
  8. Use 2 of Large Heads Garlic (cut in half horizontally).
  9. Prepare 1 Bunch of Fresh Basil (remove leaves from stems, keeping the leaves, and discard the stems).

Done with the ingridients? Below are the steps on serving Fullblood Wagyu Sweet Italian Sausage Pasta:

  1. PREPARING THE ROASTED GARLIC BASIL OILPlace grapeseed oil in a small pot.Place cut garlic heads (cut side facing down) in the pot. You can leave the skin on the garlic head.Heat over medium heat for 5 minutes.Turn off heat, and let steep for 1 hour..
  2. Squeeze the roasted garlic cloves out of the garlic heads. Discard garlic heads/skin, keeping only the roasted garlic cloves.Place half of the roasted cloves back in the oil and the other half into a large bowl.Put the oil and garlic cloves into a blender, add the basil leaves, and blend until smooth. Reserve..
  3. PREPARING THE PASTA AND SWEET ITALIAN SAUSAGE Boil off pasta until al dente. Then, toss with enough roasted garlic basil oil to coat the pasta liberally.Start to heat a medium sauté pan on medium-high heat.Add enough grapeseed oil to coat the bottom of the sauté pan.Let the pan get hot, and add the Fullblood Wagyu sweet italian sausage (casings removed). Break up the sausage as it cooks..
  4. Once the sausage is cooked through, add just the meat to the bowl of cooked pasta (leaving excess oil in the pan).Heat the pan (with excess oil) up again, and add the cherry tomatoes. Let the tomatoes get caramelized on all sides. Then, pour the tomatoes over the pasta. Use the same pan to caramelize the onions. Then, put them in the bowl with the pasta. Lastly, add the baby arugula to the pasta and toss.Season to taste with kosher salt and freshly ground black pepper..

One of the best things about making homemade I will use for my pasta and for breakfast. Thank you for making this look so easy. Lumaconi pasta is a shell shaped imported Italian pasta noodle. it is similar to a typical. This spicy sausage pasta recipe is not strictly traditional. However, it does combine the classic ingredients of several regions of Italy: Calabria and Campania in the south and This sauce is another spicy one!

Recipe : Fullblood Wagyu Sweet Italian Sausage Pasta

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