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The Secret to Cooking Tasty Panfried halibut with chickpeas

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Panfried halibut with chickpeas

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Below are the ingridients that are required to cook a tasty Panfried halibut with chickpeas:

  1. Use 1 piece of halibut.
  2. Prepare of About 100 gr cherry tomatoes.
  3. Take 1/2 of red Bell pepper.
  4. Use of About 100 gr cooked chickpeas.
  5. Get 1 tb of harissa.
  6. Provide 1 tb of tomato puree.
  7. You need 1/2 tb of cumin.
  8. Use of Water.
  9. Use of Couscous.
  10. Get 2 tb of olive oil.
  11. Provide of Salt and pepper to taste.
  12. Get of Green herb (basil, parsley,…).

Done with the ingridients? Below are the steps on cooking Panfried halibut with chickpeas:

Halibut – I used halibut cheeks in this recipe and also tested the recipe using halibut filets. This baked halibut with chickpea crust was great for a quick and tasty meal. And, it brings back fond memories of my dad. This baked halibut with a crunchy chickpea topping was inspired by a local restaurant's Italian breadcrumb topping called ala Louie. Try this amazing Indian pan fried halibut!

Recipe : Panfried halibut with chickpeas

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