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Here are the ingridients that are needed to cook a yummy Mihlama, traditional fondue! 🫕:
- Prepare 3 tablespoons of butter 🧈.
- Provide 2 tablespoons of cornflour.
- Prepare 1,5 cup of drink water.
- Prepare 1 pinch of salt 🧂 (cheese has salt, so I don't use too much).
- You need 250 gr of or more mihlama cheese 🧀 (you cannot regular cheeses, don't forget.).
Ready with the ingridients? Below are the steps on preparing Mihlama, traditional fondue! 🫕:
Ever wondered how to make fondue at home? Traditionally, fondue is prepared in a flameproof casserole called a caquelon. The dish varies from region to region: fondue Neuchatel uses Gruyére Pieces of bread are placed on traditional, long-handled fondue forks used for swirling the bread in cheese. According to local customs, if one loses a. Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp.
Recipe : Mihlama, traditional fondue! 🫕
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