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The Secret to Cooking Tasty Mihlama, traditional fondue! πŸ«•

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Mihlama, traditional fondue! πŸ«•

We hope you got insight from reading it, now let’s go back to mihlama, traditional fondue! πŸ«• recipe. You can cook mihlama, traditional fondue! πŸ«• using 5 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to cook a yummy Mihlama, traditional fondue! πŸ«•:

  1. Prepare 3 tablespoons of butter 🧈.
  2. Provide 2 tablespoons of cornflour.
  3. Prepare 1,5 cup of drink water.
  4. Prepare 1 pinch of salt πŸ§‚ (cheese has salt, so I don't use too much).
  5. You need 250 gr of or more mihlama cheese πŸ§€ (you cannot regular cheeses, don't forget.).

Ready with the ingridients? Below are the steps on preparing Mihlama, traditional fondue! πŸ«•:

Ever wondered how to make fondue at home? Traditionally, fondue is prepared in a flameproof casserole called a caquelon. The dish varies from region to region: fondue Neuchatel uses GruyΓ©re Pieces of bread are placed on traditional, long-handled fondue forks used for swirling the bread in cheese. According to local customs, if one loses a. Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (rΓ©chaud) heated with a candle or spirit lamp.

Recipe : Mihlama, traditional fondue! πŸ«•

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