Ten Minutes to Preparing Delicious Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

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Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

We hope you got benefit from reading it, now let’s go back to garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to make a perfect Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Use 1 of Chicken Breast.
  2. Prepare 1 of Lemon(juice+zest).
  3. Take 1 of Romain Lettuce.
  4. Prepare 2 of Large Red Onions.
  5. Take 2 of Plum Tomatoes.
  6. Take 1 Tbsp of Cajun Seasoning.
  7. Take 1/2 Tbsp of Smoked Paprika.
  8. You need 2 Cloves of Garlic.
  9. Provide 15 g of Sun Dried Tomatoes.
  10. Take 1/2 Tbsp of Dried Mixed Herb.

Done with the ingridients? Here are the sequences on cooking Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
  3. Serving Suggestion.

Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly. Lemon Pepper Chicken with Creamy Pasta. Directions: Drain oil from sundried tomatoes into a large skillet. Combine remaining ingredients in large bowl.

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