Super Easy Way to Cooking Perfect Honey Mustard Chicken & Vegetable Kabobs

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Honey Mustard Chicken & Vegetable Kabobs

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Here are the ingridients that are needed to cook a tasty Honey Mustard Chicken & Vegetable Kabobs:

  1. Prepare 2 cup of diced chicken breast.
  2. You need of Marinade.
  3. Take 2 tbsp of clear honey.
  4. Get 2 tsp of wholegrain mustard.
  5. You need of Vegetables.
  6. You need 1 cup of green bell pepper, cubed.
  7. Prepare 1 cup of yellow bell pepper, cubed.
  8. Use 1 cup of red bell pepper, cubed.
  9. Get 1 of yellow onion, peeled and chopped into 1 inch squares.
  10. You need 1 cup of cherry tomatoes.
  11. You need 1 cup of small white (closed cup) mushrooms.
  12. Get of Glaze.
  13. You need 3 tbsp of clear honey.
  14. Get 1 tbsp of wholegrain mustard.
  15. Get 1 tbsp of olive oil.

Ready with the ingridients? Below are the sequences on cooking Honey Mustard Chicken & Vegetable Kabobs:

  1. Soak 8 skewers in water..
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 – 4 hours.
  3. Heat the broiler.
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
  6. Carry on until all the ingredients are used up..
  7. Mix the glaze ingredients and brush it onto the veggies..
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
  9. Allow to rest/cool for a few minutes before serving..
  10. Makes 8 kabobs..

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