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Here are the ingridients that are required to prepare a delicious Mini Korean Meatloafs:
- Provide 2 lb of ground beef.
- Provide 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- You need 3/4 cup of soy sauce.
- Use 2 tbsp of dried minced onions.
- Get 1 tbsp of ginger paste.
- Get 1 tbsp of garlic paste.
- Use 1 tbsp of crushed pepper flakes.
- Prepare 1 tbsp of toasted sesame seeds.
- Get 1 tsp of ground white pepper.
- Use 1/2 cup of brown sugar.
- You need 1 of bunch scallions; minced.
- Provide 2 stalk of celery; small dice.
- You need 1 stalk of leek; minced.
- Take 1 can of french fried onions.
- Take 1 envelope of dried soup mix.
- Prepare 2 of eggs.
- Use 1 of pinch kosher salt and white pepper.
Done with the ingridients? Here are the steps on preparing Mini Korean Meatloafs:
Combine all the ingredients and stir thoroughly. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. You'll be craving it for days! Korean BBQ is sweet and tangy and brings a bit of spice. Take your regular meatloaf and add in a little Asian flair, and that's what we've got here.
Recipe : Mini Korean Meatloafs
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