Super Easy Way to Serving Tasty Corn and Cheese Baked Empanadas

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Corn and Cheese Baked Empanadas

We hope you got benefit from reading it, now let’s go back to corn and cheese baked empanadas recipe. To make corn and cheese baked empanadas you only need 18 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to prepare a appetizing Corn and Cheese Baked Empanadas:

  1. Provide 1 of onion, chopped.
  2. Use 2 cloves of garlic, minced.
  3. Prepare 2 tablespoons of flour.
  4. You need 2 teaspoons of Kosher salt.
  5. Prepare 1/2 teaspoon of paprika.
  6. You need 1/2 teaspoon of nutmeg.
  7. Prepare 1/2 teaspoon of ground black pepper.
  8. Take Pinch of cayenne pepper (optional).
  9. You need 1 of yam, cooked and mashed.
  10. You need 1 of red pepper, preferably roasted and peeled, diced.
  11. Take 3 of scallions, thinly sliced.
  12. Provide 2 cups of corn kernels.
  13. Take 6 ounces of Gruyère cheese, grated.
  14. Use 1/2 cup of ricotta.
  15. Provide 1/2 cup of grated Parmesan cheese.
  16. Take 24 of discs for empanadas.
  17. Use 1 of egg, beaten.
  18. Prepare of Sugar, for sprinkling (optional).

Done with the ingridients? Below are the sequences on producing Corn and Cheese Baked Empanadas:

They are made in many parts of the world, but they are especially identified with Argentina. Empanadas are traditionally fried, but these are baked. The combination of potato flour and whole-wheat flour gives. These cheesy empanadas feature summer squash sautéed with zesty Mexican spices, including ancho chile powder and Mexican oregano. A side salad of corn, red bell pepper, and cucumber brings even more seasonal flavor to the table, while two kinds of limes—including petite finger limes.

Recipe : Corn and Cheese Baked Empanadas


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