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Practical way to Preparing Best Korean Bean Sprouts (kongnamool-munchim)

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Korean Bean Sprouts (kongnamool-munchim)

We hope you got benefit from reading it, now let’s go back to korean bean sprouts (kongnamool-munchim) recipe. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a perfect Korean Bean Sprouts (kongnamool-munchim):

  1. Use 1/2 lb of soy bean sprouts.
  2. You need 2 tbsp of soy sauce.
  3. Use 1 tsp of sesame oil.
  4. You need 1 tsp of minced garlic or garlic powder.
  5. Prepare 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
  6. Take 1/4 cup of green onion chopped.
  7. Provide 2 tbsp of sesame seeds garnish.
  8. Prepare 1 tsp of OPTIONAL: rice wine vinegar.

Ready with the ingridients? Here are the sequences on producing Korean Bean Sprouts (kongnamool-munchim):

Kongnamul Muchim – A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. This Korean bean sprout salad is so tasty and easy to make. Best of all, you don't need to drive miles away to visit an Asian grocery store.

Recipe : Korean Bean Sprouts (kongnamool-munchim)

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