Step by Step to Preparing Best Crispy Platter With Green Vinegar

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Crispy Platter With Green Vinegar

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Here are the ingridients that are needed to serve a tasty Crispy Platter With Green Vinegar:

  1. Take of (Coating/Batter):-).
  2. Use 2 cups of gram flour/beson.
  3. Provide 1/4 tsp of Garlic powder.
  4. Take 1/2 cup of water.
  5. Take 1/4 tsp of soda by carb (mitha soda).
  6. Provide 1 tsp of red chilli powder.
  7. Provide 1 tsp of salt.
  8. Use of (Veggies):-).
  9. Use 1 of Potato thick slices.
  10. Get 1 of Brinjal batons.
  11. Get 5-6 of Spinach leaves (or as to required).
  12. Get of Whole green chillies (As to required).
  13. Provide of Oil for Fry.
  14. Take of (Green Vinegar):-).
  15. You need 1/4 cup of white vinegar.
  16. You need 1/4 cup of water.
  17. Get 1 tsp of green chilli paste.
  18. Get 1/4 tsp of salt.

Ready with the ingridients? Here are the sequences on preparing Crispy Platter With Green Vinegar:

  1. Gram flour mey, salt, chilli powder, mitha soda, garlic powder dasl kar mix krey or water se paste bana lien, paste running consistency ki honi chahiye. Zarorat ho to or pani add kar leyn..
  2. 1 Potato ke thick slices cut kar leyn, Brinjal peel kar ke fries ki terhan batons cut kar leyn. Spinach ki stems cut kar ke leaves wash kar leyn. Green chillies bhi wash kar leyn..
  3. Oil ko Karahi mien daal ke Garam kar leyn, medium heat ho Jaye to cut and washed veggies ko prepared batter mien dip kar ke fry kar lien..
  4. Beautiful golden Colour a Jaye to absorbing paper per nikal lien..
  5. Green Vinegar ke liye, eik bowl mien vinegar or water ko mix krein or green chilli paste or salt add kar leyn achi terha mix karein. Green vinegar is ready with any Pakoras..
  6. Sab fried veggies ko Serving platter mien set kar leyn or Green Vinegar ke sath serve krein. Tasty platter is ready to serve..

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