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We hope you got benefit from reading it, now let’s go back to low carb egg drop soup recipe. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you achieve that.
Here are the ingridients that are needed to prepare a remarkably good Low Carb Egg Drop Soup:
- Get 4 cups of chicken stock.
- Prepare 1 tsp of arrowroot powder.
- Prepare 1 tsp of powdered ginger.
- Prepare of Sesame oil.
- Provide of Soy Sauce.
- Get 2 of Eggs.
- Get of Chives.
- You need of Salt & Pepper.
Done with the ingridients? Here are the instructions on producing Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer..
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
- Slowly pour the whisked egg using a fork to stir into the stock..
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.
To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from! My homemade egg drop soup is incredibly flavorful and has all of the traditional flavors, without any extra thickeners or questionable ingredients.
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