The Fast Way to Serving Delicious Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp

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Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp

We hope you got insight from reading it, now let’s go back to pajeon (korean style piccata) with scallion and sakura shrimp recipe. You can cook pajeon (korean style piccata) with scallion and sakura shrimp using 14 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to produce a appetizing Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp:

  1. Prepare 1 of bundle Scallions or green onions.
  2. Prepare 1 of little less than 1 tablespoon ★ Flour.
  3. Provide 4 of pieces Red bell peppers (thinly and vertically sliced).
  4. Get 25 grams of Boiled sakura shrimp.
  5. Provide 1 of ☆ Egg.
  6. You need 1/2 tsp of ☆ Shio koji.
  7. Prepare 1 pinch of ☆ White pepper (or black pepper).
  8. Use 1/2 tbsp of Sesame oil.
  9. Take of For the Vinegar soy sauce:.
  10. Prepare 1 tbsp of 〇 Soy sauce.
  11. You need 1/2 tbsp of ◯ Rice vinegar.
  12. You need 1 tsp of ◯ Lemon juice.
  13. Use 1 pinch of ◯ Red pepper powder.
  14. Take 1/2 tbsp of ◯ Ground sesame (or chopped pine nuts).

Ready with the ingridients? Below are the steps on cooking Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp:

Today, I will show you a way to prepare a distinctive dish, pajeon (korean style piccata) with scallion and sakura shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pajeon (korean style piccata) with scallion and sakura shrimp.

Recipe : Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp

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