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Here are the ingridients that are required to serve a appetizing Korean Style Natto Stew (Cheonggukjang):
- You need 2 tbsp of Sesame oil.
- Prepare 1 of Minced garlic.
- Provide 1 of pack Natto (natto stew base if available).
- Provide 1/2 of Zucchini.
- Provide 2 tbsp of Kimchi.
- Get 480 ml of Water.
- You need 1 of Japanese leek.
- Take 2 tsp of Gochujang.
- Use 1 of Egg.
- Take 1 of handful Bean sprouts.
- Prepare 1 of White sesame seeds.
Ready with the ingridients? Here are the sequences on producing Korean Style Natto Stew (Cheonggukjang):
When I lived in LA, I frequented many Korean restaurants and one of my favorite things were the different stews and soups. To know more about the filming of the South Korea episode, the foods and the restaurants, click here. One of my favorite aspects of Korean cuisine is the stinky soybean pastes and soups, including Doenjang Jjigae, Ssamjang, and CheongGukJang 청국장. However, I like cheonggukjang while I find natto not to my taste. Is there a difference? natto = eaten right out the package with rice choneggukjang (like the name entails) = is eaten in stew.
Recipe : Korean Style Natto Stew (Cheonggukjang)
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