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Step by Step to Cooking Appetizing Corned Beef and Cabbage

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Corned Beef and Cabbage

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Below are the ingridients that are needed to serve a tasty Corned Beef and Cabbage:

  1. Get 1 of Corned Beef brisket (with the spice packet).
  2. You need 1 (12 oz) of Guinness black lager beer.
  3. Take 2.5 cups of Water.
  4. Get 1 of Onion sliced.
  5. Take 6 of Garlic cloves smashed.
  6. Prepare of Creole mustard.
  7. Use 3 of Tblsp butter.
  8. Take of Carrots.
  9. You need of Red potatoes (small).
  10. Provide of Green Cabbage sliced.
  11. You need of Thyme.
  12. Get of Bayleaves.
  13. Provide of Whole grain mustard dipping sauce (optional).

Done with the ingridients? Here are the sequences on preparing Corned Beef and Cabbage:

  1. Place the onion, garlic, and butter in the pot.
  2. Place your brisket (fat side down) on top of that with the lifting handles.
  3. Rub Creole mustard all over the top of brisket and add the spice packet.
  4. Next pour your beer and water in the sides (I only had Coors light).
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
  6. Once the brisket is done lift it out of the pot to rest and cover with foil.
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
  8. When that is done serve together with the brisket and ENJOY 😊😋.
  9. Don't forget to cut against the grain !!.

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